Yellow lentils tempered with onion and tomatoes.
Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Mashed soyabean chaap cooked with onion & cashew sauce, peppers, spices.
Cottage cheese cooked in a creamy cashew nut and onion sauce & peppers.
Minced spinach cooked with cottage cheese delicately spiced.
Fresh Eggplant cooked with potatoes, onion sauce & Indian spices.