Our Chef

Mani is one of those Chefs that truly have a passion for Authentic North Indian cuisine. With five years’ experience is the culinary industry and 25 years’ experience in corporate sales and training in the hospitality industry, it’s this dynamic skill set that keeps his in the forefront of the culinary industry. Mani .worked as Head Chef at Bombay Bhel Indian restaurant & bar.

Mani is not only a seasoned culinary chef he is an award winning Indian cuisine very famous dish , Chicken Kamashutra , Chef whose creations are beautiful edible works of art. Now owner Director of the Baba’s Hospitality Services in Toronto. Dil Se originates from Hindi language which means ‘from Heart’ in English. Our chef, Mani Ram has learned all his cooking from his mother. There fore, through Dil Se, we present you the best indian food in toronto coming straight from our home to yours.

About Restaurant

Dil se originated from Hindi language which means ‘from Heart’ in English. Opened in december 2019, Dil se is truly proud & delighted to serve you wholeheartedly.

Our Head Chef/ Owner, Mani Panwar has a true passion for cooking. He is an award winning Chef in Indian Cuisine for the famous new dish “Chicken Kamashutra”.

His 25 year experience in the culinary industry is the dynamic skill set that keeps him in the forefront of the culinary industry.

Dil se is powered by Baba’s Hospitality services in Ontario.

Dil Se Indian adds to a street that’s teeming with unique restaurants and cafes, providing not only curries and biryanis to those in the neighbourhood but lots of heart.


COVID-19 Updates

Dil Se Indian is open for takeout and delivery. There are floor markers. Masks are mandatory and hand sanitizer is at the counter.