Mixed vegetables cooked with cashew gravy and spices and hint of saffron.
Minced spinach cooked with cottage cheese delicately spiced.
Fresh Eggplant cooked with potatoes, onion sauce & Indian spices.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.