Mixed vegetables cooked with cashew gravy and spices and hint of saffron.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Minced spinach cooked with cottage cheese delicately spiced.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Paneer cooked with green peas in creamy, tomato, onion, ginger & garlic sauce.
Cauliflower tossed with onion sauc, potatoes & spices.