Mixed vegetables cooked with cashew gravy and spices and hint of saffron.
Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Marinated pieces of cottage cheese with aromatic sauce with onion & peppers.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Paneer cooked with green peas in creamy, tomato, onion, ginger & garlic sauce.