Soyabean chaap cooked with onion, cashew, spices & creamy gravy.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Cottage cheese cooked in a creamy cashew nut and onion sauce & peppers.
Mixed vegetables cooked with cashew gravy and spices and hint of saffron.
Marinated pieces of cottage cheese with aromatic sauce with onion & peppers.