Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Delicious chick peas cooked in an exotic blend of North Indian spices.
Mixed vegetables cooked with cashew gravy and spices and hint of saffron.
Cottage cheese cooked in rh & creamy gravy with herbs.
Yellow lentils tempered with onion and tomatoes.