Methi Malai Mutter
Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Palak/ Saag Paneer
Minced spinach cooked with cottage cheese delicately spiced.
Yellow Dal Tadka
Yellow lentils tempered with onion and tomatoes.
Paneer cooked with green peas in creamy, tomato, onion, ginger & garlic sauce.
Mixed vegetables cooked with cashew gravy and spices and hint of saffron.