Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Yellow lentils tempered with onion and tomatoes.
Paneer curry with pickle taste cooked with North Indian masala.
Vegetable cooked with onion gravy with Indian spices in tangy flavour.
Cottage cheese cooked in rh & creamy gravy with herbs.
Cottage cheese cooked in a creamy cashew nut and onion sauce & peppers.