Fresh Eggplant cooked with potatoes, onion sauce & Indian spices.
Paneer cooked with saffron, creamy cashew sauce in Indian spices.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Soyabean chaap cooked with onion sauce, tomatoes, peppers, & spices.
Delicious chick peas cooked in an exotic blend of North Indian spices.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.