Fresh Eggplant cooked with potatoes, onion sauce & Indian spices.
Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Cottage cheese cooked in a creamy cashew nut and onion sauce & peppers.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Paneer cooked with green peas in creamy, tomato, onion, ginger & garlic sauce.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.