Paneer cooked with saffron, creamy cashew sauce in Indian spices.
Mixed vegetables cooked with cashew gravy and spices and hint of saffron.
Vegetable cooked with onion gravy with Indian spices in tangy flavour.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Paneer curry with pickle taste cooked with North Indian masala.