Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Marinated pieces of cottage cheese with aromatic sauce with onion & peppers.
Cottage cheese cooked in a creamy cashew nut and onion sauce & peppers.
Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Fresh okra sauteed with onion, tomatoes with North Indian spices.