Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Soyabean chaap cooked with onion, cashew, spices & creamy gravy.
Cottage cheese cooked in a creamy cashew nut and onion sauce & peppers.
Mashed soyabean chaap cooked with onion & cashew sauce, peppers, spices.
Fresh okra sauteed with onion, tomatoes with North Indian spices.