Paneer cooked with saffron, creamy cashew sauce in Indian spices.
Soyabean chaap cooked with onion, cashew, spices & creamy gravy.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Fresh Eggplant cooked with potatoes, onion sauce & Indian spices.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Mixed vegetables cooked with onion gravy, tomato, onion, ginger & spices.