Soyabean chaap cooked with onion sauce, tomatoes, peppers, & spices.
Mixed vegetables cooked with cashew gravy and spices and hint of saffron.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Yellow lentils tempered with onion and tomatoes.
Fresh Eggplant cooked with potatoes, onion sauce & Indian spices.