Soyabean chaap cooked with onion sauce, tomatoes, peppers, & spices.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Mixed vegetables cooked with cashew gravy and spices and hint of saffron.
Yellow lentils tempered with onion and tomatoes.
Fresh okra sauteed with onion, tomatoes with North Indian spices.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.