Mashed soyabean chaap cooked with onion & cashew sauce, peppers, spices.
Paneer cooked with green peas in creamy, tomato, onion, ginger & garlic sauce.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Cauliflower tossed with onion sauc, potatoes & spices.
Paneer curry with pickle taste cooked with North Indian masala.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.