Cottage cheese cooked in rh & creamy gravy with herbs.
Yellow lentils tempered with onion and tomatoes.
Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Mashed soyabean chaap cooked with onion & cashew sauce, peppers, spices.
Marinated pieces of cottage cheese with aromatic sauce with onion & peppers.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.