Fresh okra sauteed with onion, tomatoes with North Indian spices.
Cauliflower tossed with onion sauc, potatoes & spices.
Paneer cooked with saffron, creamy cashew sauce in Indian spices.
Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.