Minced spinach cooked with fresh homemade lamb, mild and delicately spiced.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless chicken with diced green/ red pepper, onion tossed in thick gravy.
Tandoori Shrimp cooked in butter and cream sauce.
Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.
Tandoor chicken tikka cooked in a rich tomato & onion curry.