Minced spinach cooked with fresh homemade lamb, mild and delicately spiced.
Beef cooked with onion & tomato gravy with Indian spices.
Boneless lamb with diced green/ red pepper, onion tossed in thick gravy.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.
Shrimp cooked in a rich tomato and onion curry.