Chicken Lababdar (Chef’s Special)
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Category: NON VEG
Minced spinach cooked with fresh homemade lamb, mild and delicately spiced.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Beef cooked with onion & tomato gravy with Indian spices.