Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Tandoor chicken tikka cooked in a rich tomato & onion curry.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless chicken cooked with ginger, tomatoes, onion, vinegar and paprika.
Boneless pieces of Lamb cooked in a traditional Indian sauce made with sauteed onions, ginger, tomatoes and flavoured with exotic herbs and spices.
Boneless chicken cooked in rich cream curry with cashews, onion and yellow turmeric.