Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless chicken cooked in rich cream curry with cashews, onion and yellow turmeric.
Boneless tandoori chicken cooked in butter and cream sauce.
Tandoor chicken tikka cooked in a rich tomato & onion curry.