Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.
Boneless chicken with diced green/ red pepper, onion tossed in thick gravy.
Beef cooked with onion & tomato gravy with Indian spices.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless tandoori chicken cooked in butter and cream sauce.
Lamb stir-fried with tomatoes, onion fresh ground Indian spices and garnished with coriander.