Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.
Boneless lamb with diced green/ red pepper, onion tossed in thick gravy.
Beef cooked with onion & tomato gravy with Indian spices.
Boneless pieces of Lamb cooked in a traditional Indian sauce made with sauteed onions, ginger, tomatoes and flavoured with exotic herbs and spices.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless chicken cooked in rich cream curry with cashews, onion and yellow turmeric.