Boneless chicken cooked in rich cream curry with cashews, onion and yellow turmeric.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Boneless tandoori chicken cooked in butter and cream sauce.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Beef cooked with onion & tomato gravy with Indian spices.
Lamb stir-fried with tomatoes, onion fresh ground Indian spices and garnished with coriander.