Boneless chicken cooked in rich cream curry with cashews, onion and yellow turmeric.
Tandoor chicken tikka cooked in a rich tomato & onion curry.
Minced spinach cooked with fresh homemade lamb, mild and delicately spiced.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless tandoori chicken cooked in butter and cream sauce.
Lamb stir-fried with tomatoes, onion fresh ground Indian spices and garnished with coriander.