Boneless chicken cooked in rich cream curry with cashews, onion and yellow turmeric.
Boneless pieces of Lamb cooked in a traditional Indian sauce made with sauteed onions, ginger, tomatoes and flavoured with exotic herbs and spices.
Beef cooked with onion & tomato gravy with Indian spices.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Lamb stir-fried with tomatoes, onion fresh ground Indian spices and garnished with coriander.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.