Beef cooked with onion & tomato gravy with Indian spices.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Shrimp cooked in a rich tomato and onion curry.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Tandoori Shrimp cooked in butter and cream sauce.
Minced spinach cooked with fresh homemade lamb, mild and delicately spiced.