Boneless chicken with diced green/ red pepper, onion tossed in thick gravy.
Lamb stir-fried with tomatoes, onion fresh ground Indian spices and garnished with coriander.
Tandoori Shrimp cooked in butter and cream sauce.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.
Boneless pieces of Lamb cooked in a traditional Indian sauce made with sauteed onions, ginger, tomatoes and flavoured with exotic herbs and spices.