Boneless lamb with diced green/ red pepper, onion tossed in thick gravy.
Boneless tandoori chicken cooked in butter and cream sauce.
Beef cooked with onion & tomato gravy with Indian spices.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Shrimp cooked in a rich tomato and onion curry.
Boneless chicken cooked in rich cream curry with cashews, onion and yellow turmeric.