Boneless tandoori chicken cooked in butter and cream sauce.
Lamb stir-fried with tomatoes, onion fresh ground Indian spices and garnished with coriander.
Minced spinach cooked with fresh homemade lamb, mild and delicately spiced.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless chicken cooked in rich cream curry with cashews, onion and yellow turmeric.
Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.