Paneer curry with pickle taste cooked with North Indian masala.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Yellow lentils tempered with onion and tomatoes.
Vegetable cooked with onion gravy with Indian spices in tangy flavour.
Mashed soyabean chaap cooked with onion & cashew sauce, peppers, spices.
Soyabean chaap cooked with onion, cashew, spices & creamy gravy.