Delicious chick peas cooked in an exotic blend of North Indian spices.
Mashed soyabean chaap cooked with onion & cashew sauce, peppers, spices.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Mixed vegetables cooked with onion gravy, tomato, onion, ginger & spices.