Cottage cheese cooked in rh & creamy gravy with herbs.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Vegetable cooked with onion gravy with Indian spices in tangy flavour.
Yellow lentils tempered with onion and tomatoes.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Mashed soyabean chaap cooked with onion & cashew sauce, peppers, spices.