Potato patties served with chickpeas curry & mint and tamarind chutney.
Peanuts mixed with cucumber, chat masala, onion, tomato, green chillies, coriander leaves, lemon juice.
Soya beans chaap marinated in a creamy combination of yogurt, lemon juice & North Indian spices.
Mint flavoured soya bean chaap marinated with yogurt, cashew, mint & spices.
Fried fish lightly tossed in Indo-Chinese flavour with sliced onion and peppers.
(honey garlic/ hot/buffalo)