Potato patties served with chickpeas curry & mint and tamarind chutney.
Crispy Chicken tossed in Indo-Chinese flavour with sliced onion and peppers.
Fried veggie crispy balls cooked with peppers & onion.
Soya beans chaap marinated in a creamy combination of yogurt, lemon juice & North Indian spices.
Fish fried with chickpea-flour served with mint & tamarind chutney.