Crispy and crunchy onion fritters made with chickpea flour and spices.
Fried fish lightly tossed in Indo-Chinese flavour with sliced onion and peppers.
Lentil soup flavoured with spices and herbs.
Mint flavoured soya bean chaap marinated with yogurt, cashew, mint & spices.
Homemade cottage cheese fried with chickpea – flour served with tamarind and mind chutney.