Fried fish lightly tossed in Indo-Chinese flavour with sliced onion and peppers.
Boneless chicken fried with chickpea-flour served with mint & tamarind chutney.
Fried veggie crispy balls cooked with peppers, onion & tangy sauce.
Crispy and crunchy onion fritters made with chickpea flour and spices.
Soya beans chaap marinated in a creamy combination of yogurt, lemon juice & North Indian spices.
Lemon flavoured soya bean chaap marinated with yogurt & spices.