Fried fish lightly tossed in Indo-Chinese flavour with sliced onion and peppers.
Homemade cottage cheese fried with chickpea – flour served with tamarind and mind chutney.
Potato patties served with chickpeas curry & mint and tamarind chutney.
Crispy and crunchy onion fritters made with chickpea flour and spices.
Mint flavoured soya bean chaap marinated with yogurt, cashew, mint & spices.