Fried veggie crispy balls cooked with peppers, onion & tangy sauce.
Potato patties served with chickpeas curry & mint and tamarind chutney.
Soya beans chaap marinated in a creamy combination of yogurt, lemon juice & North Indian spices.
(honey garlic/ hot/buffalo)
Chaat made with samosas, chickpea curry & tamarind and mind chutney.