View cart “Beef Curry” has been added to your cart.
Chicken Lababdar (Chef’s Special)
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Category: NON VEG
Beef cooked with onion & tomato gravy with Indian spices.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless pieces of Lamb cooked in a traditional Indian sauce made with sauteed onions, ginger, tomatoes and flavoured with exotic herbs and spices.
Boneless lamb with diced green/ red pepper, onion tossed in thick gravy.