Soup made with fresh tomatoes, herbs and mild spices.
Boneless chicken fried with chickpea-flour served with mint & tamarind chutney.
Fried fish lightly tossed in Indo-Chinese flavour with sliced onion and peppers.
Lemon flavoured soya bean chaap marinated with yogurt & spices.
Homemade cottage cheese fried with chickpea – flour served with tamarind and mind chutney.