Paneer cooked with saffron, creamy cashew sauce in Indian spices.
Spiced rich peas cooked with fresh fenugreek leaves with cashew gravy.
Cauliflower tossed with onion sauc, potatoes & spices.
Soyabean chaap cooked with onion sauce, tomatoes, peppers, & spices.
Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.
Cottage cheese cooked in rh & creamy gravy with herbs.