Golgappe (Pani Puri)
Hollow crispy shells made to be stuffed with boiled potato chunks and chickpeas, served with tamarind sauce & spicy cumin water.
Fish fried with chickpea-flour served with mint & tamarind chutney.
Peanuts mixed with cucumber, chat masala, onion, tomato, green chillies, coriander leaves, lemon juice.
Masala French Fries
Crispy fried sliced potato finger chips.