Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Boneless tandoori chicken cooked in butter and cream sauce.
Shrimp cooked in a rich tomato and onion curry.
Boneless chicken cooked with ginger, tomatoes, onion, vinegar and paprika.
Beef cooked with onion & tomato gravy with Indian spices.
Minced spinach cooked with chicken.