Tandoori Shrimp cooked in butter and cream sauce.
Boneless chicken cooked with ginger, tomatoes, onion, vinegar and paprika.
Minced spinach cooked with fresh homemade lamb, mild and delicately spiced.
Boneless chicken breast braised in a cashew nut gravy and saffron. This dish has been enjoyed since Mughal times.
Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.
Boneless pieces of Lamb cooked in a traditional Indian sauce made with sauteed onions, ginger, tomatoes and flavoured with exotic herbs and spices.